Chocolate Angel Food Cake with Fruit and Maple Yogurt
Chocolate Angel Food Cake with Fruit and Maple Yogurt is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Transfer the oven rack to the lowest level.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTransfer the oven rack to the lowest level.
Preheat oven to 325°F.
Sift 1 cup sugar with flour, cocoa, and salt; set aside.
Using an electric mixer set at medium-high speed, whip egg whites, lemon juice, and vanilla in a medium-sized bowl until peaks form.
Set mixer to high speed and whip in remaining 1/2 cup sugar until semistiff peaks form (do not overbeat).
With a plastic spatula, slowly fold in the remaining dry ingredients, 1/4 cup at a time, until flour mix disappears.
Scoop batter into a 10" ungreased tube pan and spread evenly.
Bake until cake springs back when touched, 45 to 55 minutes.
Remove from oven, invert cake pan, and place upside down on a cooling rack.
Thoroughly wash and dry berries.
Combine berries, nectar, and honey in a small bowl.
Mix slowly, being careful not to crush the berries.
In a separate bowl, combine yogurt and syrup until blended.
Remove cake gently from pan and cut into 8 slices.
Serve each slice with fruit and a dollop of maple yogurt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
