Ino's Pancetta, Lettuce, and Tomato Sandwich
Ino's Pancetta, Lettuce, and Tomato Sandwich is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place the slices of pancetta about 1/2 inch apart from each other on a baking sheet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the slices of pancetta about 1/2 inch apart from each other on a baking sheet.
Cook them for about 20 minutes, until they're cooked through, but not crisp.
Drizzle the olive oil over the tomato slices, and sprinkle them with salt.
Allow them to sit for 5-10 minutes.
To assemble the sandwiches: Spoon about 1 tablespoon of the lemon aioli on one side of each slice of bread.
Arrange the slices of pancetta on the bottom of the slices of bread, and place tomato slices over it.
Arrange the arugula on top and cover with the top slice of bread.
Spread the outer slices of bread with softened butter and grill in a panini machine, or brush with olive oil and grill on a charcoal or gas grill.
Cut each sandwich in half on the diagonal.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.