Iron-Skillet Cornbread
Iron-Skillet Cornbread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place rack in middle of oven.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace rack in middle of oven.
Set skillet on a rimmed baking sheet, place on rack, and preheat oven to 400°F.
Whisk flour, cornmeal, baking powder, and salt in a small bowl to combine.
Lightly beat eggs in a medium bowl to blend; whisk in creamed corn, chiles, cheddar, and Monterey Jack.
Mix butter and sugar in a large bowl with a wooden spoon just until butter absorbs sugar but butter is still in small pieces.
Add egg mixture and mix until just combined.
Mix in dry ingredients until barely incorporated.
Remove skillet from oven and lightly coat with nonstick spray.
Scrape in batter (it should sizzle on contact and stay slightly mounded in the center).
Bake cornbread until top is golden brown and springs back when gently pressed, 35–45 minutes.
Let cool 10 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.