New Year's Day Black-Eyed Peas
New Year's Day Black-Eyed Peas is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat 2 Tbsp. oil in a large saucepan over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 Tbsp. oil in a large saucepan over medium.
Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pan and bacon starts to look shiny, about 5 minutes.
Add onion and cook, stirring occasionally, until golden and tender, about 5 minutes.
Add thyme sprigs, garlic, black-eyed peas, and 8 cups cold water and bring to a simmer over medium-high.
Reduce heat to medium-low and simmer gently, skimming any foam from surface, until beans are tender, 35–45 minutes.
Discard thyme; season with salt.
To serve, drizzle beans with oil and top with thyme leaves and some pepper.
Beans can be cooked 3 days ahead.
Let cool; cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.