Jalapeño Tequila Gimlet
Jalapeño Tequila Gimlet is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Grill, broil, or roast jalapeños over a gas flame, turning frequently, until soft and charred.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrill, broil, or roast jalapeños over a gas flame, turning frequently, until soft and charred.
Stem and chop chiles.
Transfer chiles and seeds, if using, to a jar.
Add tequila and let sit for 1 hour.
Strain mixture through a fine-mesh sieve into a medium pitcher; discard solids in sieve.
Stir in lime juice, agave syrup, and 2 cups ice (to chill and dilute).
Let stand, stirring occasionally, until ice is melted.
Divide gimlet among chilled glasses.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.