Jerusalem Artichoke Pickles
Jerusalem Artichoke Pickles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir lemon juice into a large bowl of cold water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir lemon juice into a large bowl of cold water.
Peel Jerusalem artichokes and cut into 1/2-inch-thick rounds.
Transfer as cut to acidulated water (to prevent discoloring).
Bring vinegar, sugar, water, mustard seeds, turmeric, cayenne, and 1 1/2 tsp salt to a boil in a medium nonreactive saucepan, stirring until sugar has dissolved.
Cool brine to room temperature.
Cook Jerusalem artichokes and onion in a large pot of boiling water 1 minute.
Drain and spread out on a kitchen towel to cool.
Put vegetables in a glass or ceramic bowl and pour brine over them.
Weight vegetables with a small plate to keep submerged, then cover bowl tightly.
Chill, stirring once or twice a day, at least 1 week (to allow flavors to develop).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.