Arugula and Peach Salad with Creamy Chive Vinaigrette
Arugula and Peach Salad with Creamy Chive Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Wash peaches, rubbing to remove fuzz.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWash peaches, rubbing to remove fuzz.
Cut in half; remove pits.
Thinly slice peaches.
Place peach slices in large bowl.
Add 1/2 tablespoon lemon juice; toss.
Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl.
Whisk in cream, then chives.
Season with salt and pepper.
Add arugula to bowl with peaches.
Add dressing and toss.
Season with more salt and pepper, if desired, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
