Beer-Battered Asparagus
Beer-Battered Asparagus is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir together mayonnaise, lemon juice, zest, and pepper in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together mayonnaise, lemon juice, zest, and pepper in a small bowl.
Chill, covered, until ready to use.
Put oven rack in middle position and preheat oven to 200°F.
Whisk together flour, salt, zest, and pepper in a bowl until combined, then add beer, whisking until smooth.
Heat 3 inches oil in a 3- to 4-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer.
Submerge asparagus spears in batter to coat.
Working in batches of 10, drag 1 at a time gently against rim to remove excess batter, then transfer to oil and fry, stirring gently to keep asparagus from sticking together, until golden, 2 to 3 minutes.
Transfer as fried with a slotted spoon to a paper-towel-lined baking sheet and keep warm in oven.
Return oil to 375°F between batches.
Serve with lemon dipping sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.