Lime Noodles with Vegetables, Basil, and Sesame
Lime Noodles with Vegetables, Basil, and Sesame is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Put 3 tablespoons of the oil in a medium skillet over medium-low heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut 3 tablespoons of the oil in a medium skillet over medium-low heat.
Add the garlic and cook, stirring occasionally,until the garlic turns golden, about 10 minutes; set aside.
Meanwhile, combine the lime juice and sugar in a small saucepan and bring to a boil.
Fill a large bowl with water and ice and set aside.
Bring a small pot of water to a boil and add the basil and mint leaves.
As soon as the water returns to a boil, drain the leaves and transfer to the ice water.
When cold, drain again and squeeze dry.
Purée in a blender with the sesame seeds, garlic, salt, and 1 cup of the oil. (This herb paste will keep, refrigerated, for 2 days.).
Heat the remaining 3 tablespoons oil in a skillet over high heat.
Add the vegetables and some salt and cook, tossing, just until brightly colored.
Bring a large pot of water to a boil and salt it.
Cook the noodles until tender, 30 seconds.
Drain and transfer to a large skillet set over high heat with the butter and lime syrup; add salt to taste and cook, tossing, until well mixed and creamy.
Put the noodles in a warmed serving bowl; drizzle liberally with the basil-mint paste, top with the vegetables, garnish with the sesame seeds, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.