Cheddar Corn Muffins with Jalapeño Butter
Cheddar Corn Muffins with Jalapeño Butter is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 425°F with rack in middle.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F with rack in middle.
Brush muffin cups with softened butter.
Whisk together cornmeal, salt, baking powder, and baking soda in a large bowl.
Whisk together corn, buttermilk, egg, and melted butter in another bowl, then stir into flour mixture until just combined.
Stir in 1 1/2 cups cheese.
Divide batter among muffin cups and sprinkle with remaining 1/4 cup cheese.
Bake until puffed and golden-brown and a wooden pick inserted into center of a muffin comes out clean, about 20 minutes.
Turn out onto a rack to cool.
Serve warm or at room temperature.
Stir together butter, jalapeño, and 1/4 teaspoon salt.
Serve with muffins.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.