Cantaloupe and Cucumber Salad
Cantaloupe and Cucumber Salad is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Whisk oil, vinegar, coriander, salt, pepper, and cardamom in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk oil, vinegar, coriander, salt, pepper, and cardamom in a large bowl.
Add cantaloupe, cucumber, and chiles and toss to coat in dressing.
Let sit, uncovered, 15 minutes.
To serve, add pumpkin seeds, cilantro, and mint to salad and toss gently to combine.
Top with sumac.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.