Linguine with Tuna, Capers, and Raisins
Linguine with Tuna, Capers, and Raisins is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook pasta in a 6- to 8-quart pot of boiling salted water until al dente.
Reserve 1 cup pasta-cooking water, then drain pasta and return to pot.
While pasta cooks, heat oil in a 12-inch heavy skillet over high heat until hot but not smoking and cook onions and garlic with salt and pepper, stirring occasionally, until golden, 6 to 8 minutes.
Stir in tuna, capers, raisins, parsley, and reserved cooking water.
Add tuna mixture to pasta, tossing to combine, and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
