Mâitre d'Hôtel Butter
Mâitre d'Hôtel Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl.
Season with freshly ground black pepper.
Place on parchment or waxed paper and roll up into a log.
Chill until firm, 1 hour.
Do ahead: Butter can be made 2 days ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.