Maple Sweet Potato Bread
Maple Sweet Potato Bread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 350ºF.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350ºF.
Lightly grease two 7 1/2×3 1/2–inch loaf pans and set aside.
In a medium bowl, whisk the egg replacer and water together.
Add the sweet potato puree, maple syrup, and Earth Balance, whisking to combine.
In a large bowl, combine the flour, sugar, oats, baking soda, salt, cinnamon, and allspice and stir.
Make a well in the center of the dry ingredients and pour in the sweet potato mixture.
Stir to combine.
Stir in the currants and almonds.
Divide the mixture into the prepared loaf pans and bake until a toothpick inserted into the center comes out clean, about 55 minutes.
Remove from the oven and allow to cool on a wire rack.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
