Marinated Summer Vegetables
Marinated Summer Vegetables is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place racks in upper and lower thirds of oven; preheat to 475°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace racks in upper and lower thirds of oven; preheat to 475°.
Place squash and peppers on separate baking sheets.
Drizzle each sheet of vegetables with 1/2 tablespoons oil, season with salt and pepper, and toss to coat.
Spread out in a single layer, turning peppers skin side up.
Roast peppers on upper rack and squash on lower rack, turning squash once, until tender, 15-20 minutes.
Let cool slightly; remove skins from peppers.
Whisk garlic, vinegar, and remaining 3 tablespoons oil in a large bowl; season with salt and pepper.
Add vegetables and oregano; toss to coat.
Cover and let sit at least 1 hour.
DO AHEAD: Vegetables can be made 3 days ahead.
Cover and chill; bring to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.