Mixed Seafood Grill with Paprika-Lemon Dressing
Mixed Seafood Grill with Paprika-Lemon Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl.
Season dressing with salt and pepper.
DO AHEAD Cover and chill up to 6 hours.
Bring to room temperature before using.
Spray grill rack with nonstick spray.
Prepare barbecue (medium-high heat).
Arrange seafood on baking sheets.
Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper.
Transfer seafood to grill.
Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid.
Arrange on platter.
Spoon dressing over.
Garnish with lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.