Moscatel-Glazed Parsnips
Moscatel-Glazed Parsnips is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt.
Cook, tilting skillet occasionally so sugar melts evenly, until golden brown.
Stir in butter, then add parsnips and cook, stirring, 2 minutes.
Add vinegar, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Reduce heat to low and simmer, covered, until parsnips are just tender, 10 to 15 minutes.
Remove lid and simmer, stirring occasionally, until liquid is reduced to a glaze and parsnips are caramelized, about 5 minutes.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.