Nonna Mary's Ciambella
Nonna Mary's Ciambella is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 375°F on the regular bake setting.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375°F on the regular bake setting.
Put the flour, sugar, milk, and 2 eggs in the bowl of a food processor.
Add the baking powder and salt, taking care not to put one on top of the other or the salt may inhibit the action of the baking powder.
Cut the butter into at least a dozen pieces.
Add the butter and lemon zest to the other ingredients and pulse until a dough forms.
Transfer the dough to a counter and knead it gently until you obtain a smooth ball.
Shape the dough into a loaf about 12 inches long and 3 inches wide.
Place it on a baking sheet that has been buttered and floured or lined with a nonstick baking mat.
Place the egg yolk in a small bowl.
Add 2 teaspoons water, and whisk.
Make 4 or 5 shallow diagonal cuts on top of the dough and brush the surface with the yolk mixture.
Bake for 35 minutes.
The ciambella is ready when it is golden brown and feels fairly firm when prodded.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.