Mixed Berry Gazpacho with Basil
Mixed Berry Gazpacho with Basil is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat.
Cover with plastic wrap.
Place over a large saucepan of simmering water; cook for 10 minutes.
Let cool for 15 minutes.
Chill until cold, about 4 hours.
DO AHEAD: Berry gazpacho can be made 1 day ahead.
Keep chilled.
Divide fruit and juices among bowls; drizzle with oil, garnish with basil leaves and pepper, and top with a scoop of ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
