Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper
Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°.
Line several baking sheets with parchment paper.
Using a mandoline, thinly slice beets to a thickness of 1/16".
In a large bowl, toss beet slices with oil to coat evenly.
On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding.
Bake until crisp, 25-30 minutes, rotating pans once halfway through baking.
Cool chips and blot with paper towels to remove any excess oil.
Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.
Toss chips with 1/4 teaspoon salt and pepper to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.