Orange Coeurs à la Crème with Strawberry Raspberry Sauce
Orange Coeurs à la Crème with Strawberry Raspberry Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it.
Rinse with cold water and wring dry.
Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan.
Purée cottage cheese with 1/3 cup sugar and zest in a food processor or blender until very smooth, then add Neufchâtel cheese and purée until smooth.
Add yogurt and pulse just until blended, then divide mixture among molds.
Cover tops of molds with a sheet of plastic wrap and chill until firm, at least 8 hours.
Purée berries with liqueur and remaining 2 tablespoons sugar in a food processor, then force through a fine-mesh sieve set into a bowl, discarding seeds.
Invert molds onto dessert plates and remove cheesecloth.
Serve coeurs à la crème drizzled with sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.