Pan-Seared Squid with Lemony Aioli and Greens
Pan-Seared Squid with Lemony Aioli and Greens is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk egg yolk, garlic, and lemon juice in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk egg yolk, garlic, and lemon juice in a small bowl.
Whisking constantly, slowly drizzle in olive oil and 1/4 cup grapeseed oil, drop by drop at first, and whisk until aioli is thickened and smooth.
Season with salt and pepper.
Cover aioli and chill.
Heat 1 tablespoon grapeseed oil in a large skillet, preferably cast iron, over high heat.
Add half of squid and season with salt and pepper.
Cook, tossing occasionally, until lightly charred and cooked through, about 2 minutes; transfer to a plate.
Repeat with remaining squid and 1 tablespoon grapeseed oil.
Return reserved squid to skillet, add vinegar and red pepper flakes, and cook, scraping up browned bits, to deglaze pan, about 1 minute.
Transfer squid to a large bowl and toss with purslane and lemon zest; season with salt, pepper, and more vinegar, if desired.
Serve salad with aioli.
DO AHEAD: Aioli can be made 1 day ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.