Peach, Prosciutto & Ricotta Crostini
Peach, Prosciutto & Ricotta Crostini is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Grill bread slices.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGrill bread slices.
Halve, pit, and thinly slice peach.
Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper.
Tear prosciutto into feathery pieces and drape a few slices over ricotta on each.
Drizzle each with honey and top with 2 peach slices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.