Perfect Pan-Roasted Chicken Thighs
Perfect Pan-Roasted Chicken Thighs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 475°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 475°F.
Season chicken with salt and pepper.
Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking.
Nestle chicken in skillet, skin side down, and cook 2 minutes.
Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.
Transfer skillet to oven and cook 13 more minutes.
Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer.
Transfer to a plate; let rest 5 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.