Raspberry-Blueberry Snow Cones
Raspberry-Blueberry Snow Cones is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Coarsely mash 1 1/2 cups raspberries and 2 cups blueberries with sugar and water in a 2- to 3-quart heavy saucepan using a potato masher.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCoarsely mash 1 1/2 cups raspberries and 2 cups blueberries with sugar and water in a 2- to 3-quart heavy saucepan using a potato masher.
Bring to a boil, stirring, then boil, uncovered, stirring occasionally, 3 minutes.
Transfer to a blender and purée until almost smooth, about 1 minute (use caution when blending hot liquids).
Pour berry mixture through a fine-mesh sieve into a bowl, pressing lightly on and then discarding solids.
Cool syrup, uncovered, then chill, its surface loosely covered with plastic wrap, until cold, about 1 hour.
For each serving, spoon 3 tablespoons syrup over 1 cup lightly packed shaved ice and top with 1/4 cup of remaining mixed berries.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.