100% Vegetarian
Dessert Recipes Continental
4.9 (120+ reviews)

Fennel, Frisée, and Escarole Salad

Fennel, Frisée, and Escarole Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir together shallot, lemon juice, vinegar, sea salt, and 1/2 teaspoon pepper in a small bowl.

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Fennel, Frisée, and Escarole Salad
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Prep Time 18 mins
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Cook Time 20 mins
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Total Time 38 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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9 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 5 Steps
01

Stir together shallot, lemon juice, vinegar, sea salt, and 1/2 teaspoon pepper in a small bowl.

02

Let stand 5 minutes.

03

Meanwhile, toss together greens and fennel in a salad bowl.

04

Whisk oil into shallot mixture, then toss with salad.

05

Top with shaved parmesan.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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