Persian Herb and Leek Frittata
Persian Herb and Leek Frittata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 Tbsp. oil in a 10" skillet over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 Tbsp. oil in a 10" skillet over medium.
Cook onion and leek, stirring occasionally, until very soft but not brown, 10–12 minutes.
Transfer to a plate and let cool.
Wipe out skillet; set aside.
Whisk eggs, salt, baking powder, pepper, and turmeric in a large bowl.
Using a rubber spatula, mix in onion mixture, cilantro, dill, parsley, and fenugreek. (Egg mixture should look thick and very green.).
Heat broiler.
Heat remaining 3 Tbsp. oil in reserved skillet over medium.
Pour in egg mixture; spread evenly across pan with spatula.
Cover and cook frittata until bottom is just set, 8–10 minutes.
Uncover and broil, watching carefully, until top is set, about 1 minute.
Let cool slightly, then slide out onto a platter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.