Pickled Beets with Star Anise
Pickled Beets with Star Anise is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Trim green tops from beets, leaving 1 inch of stems attached (do not trim root end).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim green tops from beets, leaving 1 inch of stems attached (do not trim root end).
Place beets in a large pot.
Add water to cover by 2 inches.
Boil until beets are tender, about 1 hour.
Drain and rinse under cold water to cool.
Peel and trim beets.
Cut into quarters.
Pack into a clean, hot 1-quart jar.
Meanwhile, bring vinegar and remaining ingredients to a boil in a small saucepan over high heat, stirring until sugar is dissolved.
Remove from heat, cover, and let syrup steep for 1 hour.
Remove star anise from syrup and return to a boil over high heat.
Pour syrup over beets, leaving 1/2 inch space on top.
Shake to dislodge any air pockets.
Wipe rim, seal, and process jar in a boiling water bath for 30 minutes.
Allow at least a week to pickle before eating.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
