Pickled Mustard Seeds
Pickled Mustard Seeds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place the mustard seeds in a small pot, cover with cold water, and bring the liquid to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the mustard seeds in a small pot, cover with cold water, and bring the liquid to a boil.
Strain the mustard seeds, discarding the water, and repeat this process 3 more times.
In the same pot, combine 1 cup of cold water with the vinegar, sugar, salt, and the blanched mustard seeds.
Bring to a boil, and then remove from the heat.
Pour the contents into a small sealable container and refrigerate it overnight.
When you’re ready to use the pickled mustard seeds, scoop them from the brine, straining off any excess liquid.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
