Fresh Fruit Ice Trio: Lime, Watermelon & Pineapple
Fresh Fruit Ice Trio: Lime, Watermelon & Pineapple is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat.
Stir until the sugar has completely dissolved.
Remove from the heat and allow the syrup to cool.
Add the Lime Juice and Freeze Pour the simple syrup and lime juice in a 9 by 11-inch nonreactive baking pan and stir in the lime zest.
Cover the pan with plastic wrap and place in the freezer.
After 1 hour, stir the mixture well, using a fork.
Return to the freezer for another hour, then stir again.
Allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes.
Using a fork, scrape the fruit ice and serve it in a small bowl.
Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat.
Stir until the sugar has completely dissolved.
Remove from the heat and allow the syrup to cool.
Puree the Watermelon and Freeze Puree the watermelon chunks (it is fine if small seeds are still attached) in a blender until smooth.
Pour the simple syrup, lime juice, and watermelon puree in a 9 by 11-inch nonreactive baking pan and stir well.
Cover the pan with plastic wrap and place in the freezer.
After 1 hour, stir the mixture well, using a fork.
Return to the freezer for another hour, then stir again.
This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes.
Using a fork, scrape the fruit ice and serve it in a small bowl.
Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat.
Stir until the sugar has completely dissolved.
Remove from the heat and allow the syrup to cool.
Puree the Pineapple and Freeze Puree the pineapple chunks in a blender until smooth.
Pour the simple syrup and pineapple puree in a 9 by 11-inch nonreactive baking pan and stir well.
Cover the pan with plastic wrap and place in the freezer.
After 1 hour, stir the mixture well using a fork.
Return to the freezer for another hour, then stir again.
This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes.
Using a fork, scrape the fruit ice and serve it in a small bowl.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.