Fermented Grape Soda
Fermented Grape Soda is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Stir 1 teaspoon ginger, 1 teaspoon sugar, and 4 cups water in a 32-ounce canning jar to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir 1 teaspoon ginger, 1 teaspoon sugar, and 4 cups water in a 32-ounce canning jar to combine.
Cover jar with cheesecloth; secure with a canning jar band (without lid).
Let sit 1 day out of direct sunlight at room temperature.
Stir in 1 teaspoon ginger and 1 teaspoon sugar and let sit 1 day.
Repeat twice more.
Mixture (ginger bug) should have bubbles throughout and release more when agitated.
After 3 days, purée grapes in a blender until smooth.
Strain, pressing on solids (you should have about 4 cups juice).
Combine juice and 1/2 cup ginger bug in a large nonreactive bowl.
Cover with cheesecloth; secure with a large rubber band.
Let sit out of direct sunlight at room temperature, skimming white mold from surface, until mixture is slightly foamy and releases bubbles when stirred, 3-4 days.
Strain into bottle, cap, and let sit at room temperature until bottle feels pressurized, about 1 day longer.
DO AHEAD: Soda can be made 2 weeks ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
