Steamed Mussels with Tomato and Chorizo Broth
Steamed Mussels with Tomato and Chorizo Broth is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat chorizo and 2 tablespoons oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat chorizo and 2 tablespoons oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes.
Add garlic and fennel seeds and cook, stirring, until fragrant, about 1 minute.
Add tomatoes and wine and bring to a simmer; season with pepper.
Cook until reduced by three-quarters, 6–8 minutes.
Add mussels.
Cover and cook, stirring occasionally, until mussels open, 6–8 minutes.
Discard any mussels that don't open.
Drizzle toast with oil.
Serve mussels topped with tarragon with toast alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.