Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk juice, vinegar, and honey in bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk juice, vinegar, and honey in bowl.
Whisk in oil, then mayonnaise and shallot.
Season with salt and pepper.
Pour into jar with lid; chill 2 hours.
DO AHEAD Can be made 1 day ahead.
Keep chilled.
Place cabbage, radicchio, and bell pepper in large bowl.
Just before serving, shake dressing well and pour over vegetables; toss.
Season with salt and pepper.
Sprinkle dried cranberries over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.