Steakburger with Tangy Caramelized Onions and Herb Butter
Steakburger with Tangy Caramelized Onions and Herb Butter is a flavorful French French Receipes dish prepared with quality ingredients. Heat oil in a large skillet over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large skillet over medium-high.
Add onions, season with salt and pepper, and cook, stirring occasionally, until onions are softened and starting to brown, about 10 minutes.
Reduce heat to medium.
Add tomato paste and cook, stirring, until warmed through, about 30 seconds.
Add Worcestershire and vinegar, scraping up brown bits on bottom of pan.
Stir in butter and brown sugar and continue to cook, adding water by the tablespoonful if skillet starts to dry out, until onions are completely softened and caramelized, 15–20 minutes more.
Add 1 Tbsp. water and cook, scraping up brown bits, until incorporated, about 30 seconds.
Cook vinegar and shallot in a small skillet over medium-high heat, stirring occasionally, until vinegar has reduced and skillet is almost dry, about 3 minutes.
Transfer to a small bowl and let cool slightly, about 5 minutes.
Place butter and salt in a medium bowl.
Using a fork, mash shallot mixture into butter until incorporated.
Gently fold in tarragon or parsley.
Chill until ready to use.
Divide ground steak into 4 portions.
Shape into 4"-wide, 3/4"-thick, loosely packed patties.
Make a small indentation in the center with your thumb to help keep it flat as it grills.
Chill until ready to use.
Prepare a grill or grill pan for medium-high heat; generously oil grates.
Generously season patties on both sides with salt and pepper.
Grill, indented side down, until lightly charred on the bottom, 2–3 minutes.
Flip, top with cheese, and continue to grill to desired doneness, 2–3 minutes more for medium-rare.
Transfer burgers to a platter and let rest 5 minutes.
Meanwhile, grill buns until toasted, about 30 seconds.
Generously spread cut sides of bun with Herb Butter, if using.
Top each bottom bun with lettuce, patty, and 3 Tbsp. caramelized onions, then close burgers.
Onions can be made 5 days ahead; cover and chill.
Butter can be made 3 days ahead; cover and chill.
Bring both to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.