Sweet Plantain Fritters
Sweet Plantain Fritters is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk together flour, brown sugar, baking powder, and salt in a large bowl, then add water and egg and whisk until batter is smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together flour, brown sugar, baking powder, and salt in a large bowl, then add water and egg and whisk until batter is smooth.
Peel plantains and cut on a slight diagonal into 1/2-inch pieces.
Stir into batter to coat well.
Stir together granulated sugar and cinnamon in a shallow bowl.
Heat 1/2 inch oil in a 10-inch heavy skillet over moderate heat until thermometer registers 340°F. (See cooks' note, below.) Fry plantain slices in batches of 6 (don't crowd them) until bottoms are golden, about 45 seconds, then turn over and fry until other side of each is golden, 30 to 45 seconds more.
Transfer with a slotted spoon to paper towels to drain.
While still warm, toss each batch in sugar mixture until coated, then transfer to a platter.
Serve hot or warm.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
