Country Harvest Stuffing
Country Harvest Stuffing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Place the bread cubes in a large bowl and toss with 2 tablespoons olive oil, thyme, salt, and pepper to taste.
Spread the bread cubes on two baking sheets and bake for 15 to 20 minutes or until lightly toasted, shaking pans occasionally.
Return to the bowl.
Brown the sausage in a heavy pan over medium heat.
Using a slotted spoon, remove the sausage to the bowl, discarding any fat.
Place the remaining 2 tablespoons olive oil in the pan and sauté the onions, celery, garlic, and sage over medium-low heat for 15 to 20 minutes or until wilted, stirring often.
Combine with the bread cubes, cranberries, pecans, and prunes.
Drizzle the broth over the mixture to moisten as desired, then toss well.
Season with salt and pepper.
Bake, covered with aluminum foil, in an oven-to-table dish at 350°F for 30 to 45 minutes.
Serve from the dish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.