Chocolate Pudding with Espresso Whipped Cream
Chocolate Pudding with Espresso Whipped Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk 1/4 cup sugar, cornstarch, and 1 tablespoon instant espresso powder in heavy medium saucepan to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk 1/4 cup sugar, cornstarch, and 1 tablespoon instant espresso powder in heavy medium saucepan to blend.
Gradually whisk in milk.
Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes.
Remove from heat.
Whisk in chocolate chips, butter, and vanilla extract until smooth.
Divide mixture among 6 small ramekins or glasses.
Cover and chill pudding until cold, about 2 hours.
Using electric mixer, beat cream, remaining 2 tablespoons sugar, and 1 teaspoon espresso powder in medium bowl until peaks form.
Top each chocolate pudding with dollop of espresso cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
