Shortbread Cookies
Shortbread Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Whisk flour, sugar, and baking powder in a large bowl.
Add butter; using your fingertips, rub in butter until coarse meal forms.
Whisk egg and yolk in a bowl; add to flour mixture; stir just to blend.
Line 2 baking sheets with parchment paper.
Measure dough by 2 tablespoonfuls and roll into balls.
Place on prepared sheets, spacing 2" apart.
Make an indentation in center of each ball; fill each with 1/2 teaspoon jam.
Bake cookies until golden, 12-14 minutes.
Transfer to a wire rack to cool.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.