Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette
Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette is a flavorful French French Receipes dish prepared with quality ingredients. Finely chop the garlic.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFinely chop the garlic.
Add the walnuts to the cutting board on top of the garlic and chop them finely.
Transfer the garlic-walnut mixture to a medium bowl.
Finely chop the watercress and add it to the bowl.
Add the vinegar, mustard, and orange zest and whisk to combine.
While whisking, drizzle in the olive oil.
Adjust the seasoning with salt and pepper.
Divide the quinoa evenly among 4 plates.
Top each quinoa mound with an equal amount of beets.
Sprinkle the beets with cheese, whisk the dressing to recombine, and dress each salad with 2 to 3 tablespoons of vinaigrette.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.