Gol-Keri (Quick Mango Achaar)
Gol-Keri (Quick Mango Achaar) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Dust the onions with the salt and set aside for 15 minutes to let the onions sweat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDust the onions with the salt and set aside for 15 minutes to let the onions sweat.
Using a muslin cloth or strainer, extract and remove as much of the onion juice as possible.
Rinse once after done and squeeze any remaining water away from the onions.
Spread the onions onto a paper towel for 5 minutes.
Mix all remaining ingredients in a large bowl until well combined.
Stir carefully to keep the mango pieces intact.
Add onion and mix again.
Taste for salt, and adjust if needed.
This salsa is best consumed cold, within 2 days of preparation.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.