Butternut Squash Gratin with Goat Cheese and Hazelnuts
Butternut Squash Gratin with Goat Cheese and Hazelnuts is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat.
Spread out squash cubes on large rimmed baking sheet.
Roast until just tender and beginning to brown, stirring occasionally, about 35 minutes.
Meanwhile, melt 3 tablespoons butter in heavy medium skillet over medium-low heat.
Add sliced leeks and chopped sage; sprinkle with salt and pepper.
Sauté until tender but not brown, about 15 minutes.
Coat 11x7-inch baking dish with remaining 1 tablespoon butter.
Spread half of leek mixture over bottom of prepared baking dish.
Sprinkle with half of squash and half of cheese.
Repeat layering with leeks, squash, and cheese.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Preheat oven to 375°F.
Pour cream evenly over gratin.
Sprinkle with toasted chopped hazelnuts.
Bake uncovered until gratin is heated through and cream is bubbling, about 30 minutes (40 minutes if previously chilled).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.