Pimiento Cheeseburgers
Pimiento Cheeseburgers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium bowl, mix together the onion, both cheeses, mayonnaise, and pimientos.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium bowl, mix together the onion, both cheeses, mayonnaise, and pimientos.
If you need additional mayonnaise to make it creamy, add a little bit at a time.
Grind copious amounts of black pepper and stir that into the cheese mixture.
Divide the ground beef into 6 equal portions and shape into patties about 3/4 inch thick.
Remember to put a slight indentation into the center of each patty.
Season both sides of the burgers liberally with salt and pepper.
Oil the grill racks.
Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
Place the burgers on the grill and lower the heat to medium.
Grill for about 5 minutes.
Turn the patties and continue grilling until they reach your desired doneness, about 4 additional minutes for medium, 6 minutes for medium-well.
During the last 2 minutes of cooking time, add the buns, cut side down.
At the last minute before taking the hamburgers off the grill, put a generous spoonful of pimiento cheese on each.
Take the buns from the grill, place on a platter, set a burger on each bun bottom, add pickled jalapeños on top of the pimiento cheese, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.