Chipotle-Rubbed Steaks with Gorgonzola Toasts
Chipotle-Rubbed Steaks with Gorgonzola Toasts is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare barbecue (medium-high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium-high heat).
Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder.
Reserve1 teaspoon mixture.
Transfer remaining mixture to plate.
Sprinkle steaks generously with salt and pepper.
Press both sides of steaks into spice mixture on plate and rub to spread evenly.
Grill steaks to desired doneness, about 5 minutes per side for medium-rare.
Brush cut sides of bread with olive oil.
Grill, cut side down, until slightly charred, about 1 minute.
Spread Gorgonzola onto grilled side of each bread slice.
Sprinkle cheese with ground black pepper and reserved spice mixture.
Return bread to grill, cheese side up.
Grill until cheese begins to melt and bottom of bread is slightly charred, about 1 minute.
Sprinkle bread with thyme; place 2 slices on each of 4 plates.
Serve steaks with bread.
*Crushed chipotle chile pepper can be found in the spice section of most supermarkets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.