Pork Chops with Cranberry, Port, and Rosemary Sauce
Pork Chops with Cranberry, Port, and Rosemary Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle pork chops with salt, pepper, and 1 teaspoon rosemary.
Melt butter in heavy large skillet over medium heat until beginning to brown.
Add pork chops and cook until browned and cooked through, about 5 minutes per side.
Transfer to platter; cover to keep warm.
Add broth, Port, and remaining 1 3/4 teaspoons rosemary to same skillet and boil until liquid is slightly reduced, about 4 minutes.
Add cranberry sauce; bring to boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes.
Season sauce with salt and pepper.
Spoon sauce over pork chops and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.