Port-Roasted Chestnuts with Grapes
Port-Roasted Chestnuts with Grapes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine chicken broth, ruby Port, diced butter, orange peel strips, and sugar in large wide skillet.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine chicken broth, ruby Port, diced butter, orange peel strips, and sugar in large wide skillet.
Bring to boil over medium-high heat, stirring occasionally.
Boil mixture until reduced and thickened enough to coat spoon, about 8 minutes.
Add whole roasted chestnuts and seedless red grapes to skillet; sprinkle with coarse kosher salt.
Reduce heat to medium and simmer until Port sauce is reduced to glaze and sauce coats chestnuts and grapes thickly, about 4 minutes.
Season to taste with coarse kosher salt and pepper.
Transfer chestnuts and grapes to bowl, sprinkle with chopped parsley, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.