Rabbit Punch
Rabbit Punch is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using a vegetable peeler, remove the peel from 1 orange and the lemon.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing a vegetable peeler, remove the peel from 1 orange and the lemon.
Transfer to a large punch bowl and add the sugar.
Muddle to release the citrus oils, then let stand 1 to 2 hours.
Add the lemon and pineapple juices and the bourbon, and stir to combine.
Just before serving, stir in 3 to 4 cups of ice, then top with Champagne or sparkling wine and garnish with the orange slices and pineapple chunks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
