Red Hasselback Potatoes
Red Hasselback Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 375°F.
Spray a baking sheet with cooking spray.
Place each potato in a large wooden spoon.
Thinly slice the potato vertically, about every 1/8 inch, being careful not to slice all the way through to the bottom.
The shape of the spoon should help prevent it.
Place the potatoes on the prepared baking sheet.
Sprinkle the garlic evenly over all the potatoes, and use your fingers to push it into the slits.
Drizzle with the olive oil and sprinkle with the salt and pepper.
Bake until tender and browned, 60 to 70 minutes.
For the garlic lovers in the crowd, thinly slice the garlic and place it in the potato slits.
You can sub in or add chopped shallots to the garlic in this recipe.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
