Rhubarb Spritzer
Rhubarb Spritzer is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium saucepan, stir rhubarb, sugar and lemon juice over medium heat until sugar dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium saucepan, stir rhubarb, sugar and lemon juice over medium heat until sugar dissolves.
Bring to a boil, then reduce heat to medium-low.
Simmer, stirring occasionally, until rhubarb breaks down completely, about 6 minutes.
Strain through a fine-mesh sieve, pressing solids to extract as much liquid as possible.
Discard solids.
Cover and refrigerate until cold, at least 2 hours and up to 1 day.
Divide syrup among 8 glasses.
Top with seltzer or Cava.
Garnish with lemon and grapefruit slices, if desired.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.