Spicy Thai Soup with Lime Shrimp
Spicy Thai Soup with Lime Shrimp is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Blend Mashed Sweet Potatoes , and broth in a blender until smooth; pour into a medium pot over low heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend Mashed Sweet Potatoes , and broth in a blender until smooth; pour into a medium pot over low heat.
Whisk in curry paste and ginger.
Cook 10 minutes.
While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie.
Turn heat to medium.
Add Lime Shrimp and peas; stir frequently until shrimp are cooked through, about 5 minutes.
Remove from heat; add lime juice (from 1 1/2 limes).
If not eating immediately, pour into an airtight container and freeze.
Otherwise, serve, garnished with lime slices.
Microwave on high 4 to 5 minutes, stirring halfway through.
Stir in juice of 1/2 lime.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.