Rice and Noodle Pilaf with Toasted Almonds
Rice and Noodle Pilaf with Toasted Almonds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter in a 4- to 5-quart heavy pot over medium heat and stir in orzo.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter in a 4- to 5-quart heavy pot over medium heat and stir in orzo.
Cook, stirring frequently, until orzo is golden, about 5 minutes.
Add rice, stirring until coated with butter, then add zest, bay leaf, cinnamon stick, water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Bring to a boil, uncovered, then cover tightly and cook over low heat until water is absorbed and rice and orzo are tender, 25 to 30 minutes.
Remove from heat and let stand, covered, 5 minutes.
Fluff pilaf with a fork and spoon into a bowl, discarding zest, bay leaf, and cinnamon stick.
Serve pilaf with almonds sprinkled on top.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.